The base vintage here is 2021 with a blend of 47% Chardonnay, 43% Pinot Noir and 10% Meunier. Some parcels matured in new oak with select batches going through malolactic fermentation. A minimum of 30 months on lees before disgorgement. Chief winemaker is Nic Bowen.

Howard Park, Jeté, Premier Brut, Great Southern, NV

A fine galaxy of excited, fast moving bubbles. Honeyed tones over nougat, brioche and cherry Danish (even with the white icing). A little sea spray saltiness over citrus with dusty chalk and watermelon juice, pickle brine and blonde oak. Well layered, with structural complexity vying for the attention over focused crisp fruit. Chalky grip around narrow eyed intensity and a bright, crisp tail with plenty of fruit powering through.

RRP: $44
Alc: 12.5%
Rating: 92/100

Wine sample courtesy of Howard Park