The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. A minimum of 28 months on lees before disgorgement. Chief winemaker is Nic Bowen.

Howard Park, Jeté, Premier Brut, Great Southern, NV

Tight and fast bead, persistent bubbles. Gentle stone fruit, almond croissant, sliced nougat, roast chicken skin brine, grapefruit pith, shortbread, freeze dried raspberries, pink chalk and white blossoms. Mousse is filling and a little raw. Savoury style, with fine and tight acid drive. Dry and chalky finish. Fine value.

RRP: $45
Alc: 12.5%
Rating: 92/100

Wine sample courtesy of Howard Park