Rogers & Rufus Rosé 2025
Part of the Hill-Smith Family Estates stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 4 months maturation in old French oak hogsheads for depth and complexity. Winemaker […]
Part of the Hill-Smith Family Estates stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 4 months maturation in old French oak hogsheads for depth and complexity. Winemaker […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
A year on from the 2025 release: Pinot Noir (75%) and Chardonnay (25%). Base wine saw 9 months maturation in French oak (15% new). A little extra time in bottle […]
30% put into 300 litre old oak for wild fermentation. Well regarded local James Manners is winemaker. First Ridge, Fiano, Mudgee, 2025 Almond frangipane, honeydew melon, soft white stone fruit, […]
Sourced from vineyards in the Wambuul Valley: Renzaglia’s Bella Luna vineyard in O’Connell, (situated at 780 metres, it was first planted to Chardonnay propagated from cuttings taken from the Canobolas […]
Sourced from the Mount Panorama Vineyard (located on Wahluu, grown at 750 metres) and the original Renzaglia site, the Bella Luna Vineyard (situated at 780 metres) Renzaglia, Wambuul, Cabernet Sauvignon, […]
The Fish, Campbells and Macquarie rivers are all known as Wambuul by the Wiradjuri people. The Renzaglia vineyards lie within the Wambuul Valley. This Shiraz sourced from the Mount Panorama Vineyard […]
Some parcels matured in new oak, the rest in stainless steel, and some parcels going through malolactic fermentation. Aged 52 months on lees before disgorgement. Chief winemaker is Nic Bowen. […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. The 2023 vintage comprises the base wine with some new oak used for maturation, while some base […]
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]