Meadowbank Pinot Noir 2017
From 30 year old vines in the upper Derwent Valley….almost central Tasmania. The wine making from the sure, cool hand of Peter Dredge. Meadowbank, Pinot Noir, Derwent Valley, 2017 […]
From 30 year old vines in the upper Derwent Valley….almost central Tasmania. The wine making from the sure, cool hand of Peter Dredge. Meadowbank, Pinot Noir, Derwent Valley, 2017 […]
A unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, Chardonnay, Pipers River, 2016 Sweet oak […]
From the Fourth Wave Wine team and winemaker Corey Ryan comes the sibling to the Renegado Old Vine Malbec 2018. With fruit from old vine vineyards across South Australia, all […]
Yelland and Papps produce a fresh take on the traditional Barossa. Whole bunch with wild fermentation. 10 months in 100% French Oak with only 4% new. Unfiltered. Unfined. Vegan Friendly. […]
Part of the Vinaceous stable’s side projects, this one “VSP.” I’m taking an educated guess that it means ‘Vinaceous Special Projects.” Vinaceous, Weird Science, Lunar, Shiraz, Tempranillo, Margaret River, 2018 […]
A blend of Mount Barker and Margaret River from the vibrant stable of Vinaceous. The labels have been recreated to show some restraint from the carnival/vaudeville/burlesque tone they once had […]
While the Heggies Vineyard, 500 metres above sea level in the Eden Valley, is predominantly known for well-aged rieslings, chardonnay is also treated with respect. The wines are crafted by […]
The Heggies Vineyard range under the Hill Smith Family Vineyards stable are crafted by Teresa Heuzenroder. Fruit is sourced from a single site 500 metres above sea level in the […]
Another new label from the ever-reliable Fourth Wave Wine team and winemaker Corey Ryan. This time, paying homage to the South American pioneering grapegrowers persevering with Malbec at ridiculously high […]
Part of the Signature range from Bremerton. Bremerton, Coulthard, Cabernet Sauvignon, Langhorne Creek, 2016 Smart black olive, boysenberry, cassis with wet leaf. Medium full palate that delivers a slick and […]