Grant Burge The Holy Trinity GSM 2014
The Holy Trinity continues the Burge nomenclature of religious titles, this time the Holy Trinity are Grenache, Shiraz and Mourvedre. Released with a few years under it’s hefty belt. Grant […]
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9th Fable by Usher Tinkler Semillon 2018
Hunter Valley all round good bloke Usher Tinkler makes this exclusive for Cellarmasters. Usher Tinkler, 9th Fable, Semillon, Hunter Valley, 2018 Pale yellow with light green highlights. Soft lemon with […]
Perelada Stars Brut Nature Cava 2014
An exclusive import to Australia by Cellarmasters. Cava continues to offer great value for money, considering the amount of labour involved in making. A blend of indigenous xarel-lo, parellada and […]
Risky Business Prosecco NV
Rob Quenby and John Waldron go straight to the heart of Prosecco land in Australia to get their fruit. Crown seal. Risky Business, Prosecco, King Valley, NV Crisp lemon and […]
Margan Breaking Ground Ripasso 2017
The new release of the time taking, labour intensive ripasso from Margan. Ripasso is “an Italian winemaking technique which ‘double ferments’ wine over the skins of previously fermented grapes (called […]
Pizzini Prosecco 2018
Summer isn’t over yet and the Prosecco train keeps picking up passengers. Why travel economy, when you can go for a little more premium? Pizzini, Prosecco, King Valley, 2018 […]
Margan White Label Cabernet Sauvignon 2017
Only a hand full of quality Cabernet in the Hunter. From the Saxonvale vineyard, replanted in 2014 with an old clone. This is their first release. Margan, White Label, Cabernet […]
Margan White Label Shiraz 2017
A sneak look at the 2017, from the ever reliable Margan. Margan, White Label, Shiraz Hunter Valley, 2017 Deep garnet colour with a bright purple rim. Dusty, meaty, sweaty […]
Kalleske Zeitgeist 2018
It’s shiraz….but not as you may know it. Primal one may say. Wild ferment on skins for up to 10 days. No added sulphites or preservatives. Vegan friendly. Kalleske, Zeitgeist, […]
Bernard Schurr Montagne Saint Emilion 2016
Imported by the team at Fourth Wave Wine, Here we have a Bordeaux blend from the right bank, with merlot dominant at 55% over 45% cabernet. Screwcap. Bernard Schurr, Montagne, […]
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