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Author Archives: vinonotebook

Margan Breaking Ground Albariño 2018

October 19, 2018by vinonotebook Leave a comment

Albariño hails from the north west region of Spain. The Margans were pioneering and the first to plant it in the Hunter Valley, where it retains varietal profile. Margan, Breaking […]

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Wine Reviews

Brash Higgins MATO 2016

October 18, 2018by vinonotebook Leave a comment

MATO is the shortened label name for Mataro of the Brash Higgins stable. Sourced from Brash’s neighbour: planted in the Lennon Vineyard with its “red mottled clay over limestone” geology. […]

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Wine Reviews

2018 Rosé Round-up

October 15, 2018by vinonotebook Leave a comment

I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]

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Wine Reviews

Margan Aged Release Semillon 2013

October 14, 2018by vinonotebook Leave a comment

2013 was a very good vintage for white wines in the Hunter, and with the fruit coming off the renowned Braemore vineyard, this sees just how good the Semillons are […]

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Wine Reviews

Bremerton Walter’s Reserve Cabernet Sauvignon 2013

October 14, 2018by vinonotebook 1 Comment

One of the premium wines from Bremerton. Tall, heavy bottle and bottled under cork. Find that cork screw or waiter’s friend. Bremerton Wines, Walter’s Reserve, Cabernet Sauvignon, Langhorne Creek, 2013 […]

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Wine Reviews

Margan White Label Semillon 2017

October 12, 2018by vinonotebook Leave a comment

Andrew Margan and the team identify a special block each year from the red volcanic soils of Broke Fordwich, to go to their esteemed “White Label” range. Margan, White Label, […]

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Wine Reviews

Brash Higgins MRLO 2016

October 10, 2018by vinonotebook Leave a comment

MRLO is of course Merlot. From clay soils of Brash’s neighbour in the Lennon Vineyard. Matured in amphora for 9 months. 10% Nero d’Avola added for lift and spice Brash […]

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Wine Reviews

Battle of Bosworth Touriga Nacional 2016

October 8, 2018by vinonotebook Leave a comment

Certified Organic. Rare to see this grape bottled as a table wine, for many years it was a mainstay of our fortified production. Vinified in open fermenters and sees no […]

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Wine Reviews

Brash Higgins GR/M 2016

October 7, 2018by vinonotebook Leave a comment

This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]

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Wine Reviews

Bremerton Old Adam Shiraz 2014

October 5, 2018by vinonotebook Leave a comment

Part of the flagship range for Bremerton. Unique bottle, tall and heavy. Bottled under cork. Bremerton, Old Adam, Shiraz, Langhorne Creek, 2014 There’s no disguising the intent of this wine. […]

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Wine Reviews

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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