Mandala Pinot Noir 2017
Entry level Pinot Noir here for Mandala wines. Attractive packaging as always. Mandala, Pinot Noir, Yarra Valley, 2017 Pretty, floral nose with dried cranberry, varietal dark cherry, a touch of […]
Entry level Pinot Noir here for Mandala wines. Attractive packaging as always. Mandala, Pinot Noir, Yarra Valley, 2017 Pretty, floral nose with dried cranberry, varietal dark cherry, a touch of […]
Often blended away, Malbec out of the West of Australia can be a cracker when done right. Risky Business, Malbec, Margaret River, 2016 A step up from the 2015. Kirsch, […]
The last time I saw a Patina Reserve Chardonnay was 4 years ago, and that was the 2008 . This release matured in 11 months in new and one year old […]
I’ve always liked the Patina packaging. I’m going to simply reiterate what I wrote fours ago about it: “The label is incredibly striking, one of my personal favourites. An artistic […]
Produced by Shingleback in McLaren Vale. Exclusive to Woolworth’s stores: Dan Murphy’s, BWS and through Shingleback’s online store. Red Knot by Shingleback, Chardonnay, McLaren Vale, 2017 Opens up with sweet, […]
Whole bunch pressed and fermentation in new and old French oak for complexity and stainless steel for retaining pristine fruit. Petaluma, White Label, Pinot Gris, Adelaide Hills, 2017 The colour […]
From the dependable Windowrie stable, this is The Natural Wine Company, not to be confused with “Natural Wine Co.” out of McLaren Vale. Certified organic label, it hits a niche […]
From the safe stable of Windowrie. No Preservatives added. Available from RAW wine and beer. The Natural Wine Co, Shiraz, Central Ranges, 2017 Sweaty plum, rubber, raspberry muffin, meringue shell, […]
‘Entry level’ for Petaluma and drawing on their formidable history with creating long term, excellent wines from Coonawarra. Petaluma, White Label, Cabernet Sauvignon, Coonawarra, 2015 Expressive, aromatic and varietal nose […]
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]