Di Giorgio Riesling 2017
Di Giorgio have their home in Coonawarra, but here they’ve obtained fruit from the Mount Gambier district, a little further south for this riesling. Their website still has the 2015 […]
Di Giorgio have their home in Coonawarra, but here they’ve obtained fruit from the Mount Gambier district, a little further south for this riesling. Their website still has the 2015 […]
Matured in 80% French and 20% American oak for 12 months, and made from 20 year old plus wines. Winemaker is the busy busy Ben Glaetzer. Heartland Wines, Cabernet Sauvignon, […]
Pizzini are located in Victoria’s King Valley, the heartland of Italian varieties, but they make use of their cool climate to also produce this tidy little riesling. Pizzini, Riesling, King […]
Label translates as “Red Stone” due to the iron oxide rich and rocky soils where this fruit is grown, and from “an absolutely cracking vintage” according to the Pizzinis. 20% […]
Remember with Arneis, it isn’t French, so don’t leave off the “s” at the end, pronounce each letter: Ar-Nay-Is. It originally comes from the North West of Italy in the […]
Pizzini are located in the North East of Victoria, in the King Valley, while Pinot Grigio has its home in the North East of Italy. So it makes sense really. […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. The Canberra Region takes in the vineyards that are just over the border into […]
Victoria’s King Valley is the home of Prosecco in Victoria and Pizzini are one of the few make a vintage wine. Crown seal for easy access! Pizzini, Prosecco, King Valley, […]
The Pizzinis are learning and understanding more the vineyard sites that produce wines of “distinction and longevity” for the nebbiolos and believe that 2016 was their best vintage to date. […]
Matured in French and American oak, from new to 4 year old hogsheads (300 litres). Winemaker Ben Glaetzer. Matured in French and American oak. Winemaker is Ben Glaetzer. Heartland Wines, […]