La Bise Wines Le Petite Frais Rosé 2016
Le Petite Frais roughly translates as The Small Fresh One. A blend of Tempranillo, Sangiovese and Pinot Gris. The back label mentions the dry nature of the wine (lack of […]
Le Petite Frais roughly translates as The Small Fresh One. A blend of Tempranillo, Sangiovese and Pinot Gris. The back label mentions the dry nature of the wine (lack of […]
Disgorged in October 2016, this sleek packaging with its low shoulders and velvet label evokes sensuality and exotica. Luckily the wine inside is more than ready to live up to […]
The third in a trio of new packaging for T’Gallant sparkling wines, along with the Prosecco and the Moscato. T’Gallant, Sparkling, Chardonnay Pinot Noir, Victoria, NV Opens with aromas of […]
Natasha “Tash” Mooney has been the guiding hand for many quality wines in South Australia for quite a while, including the E&E Black Pepper Shiraz in the Barossa and the […]
From BertonVineyards, primarily based in the Riverina, New South Wales. Head Over Heels, Shiraz, SEA 2016 Big globs of oak, stewed plums, raspberry jam, Sweet vanilla tempered with yeasty salty […]
My gorgeous wife Mrs Drew is half Italian, and occasionally I get told “piano,” which essentially means in that context to calm down. And maybe have a glass of fiano […]
Great to see the Pig In The House range continue the lift in quality here from the very good 2014 release. Pig In The House, Organic, Shiraz, Cowra, 2016 Good perfume […]
From the O’Dea family at Windowrie, David has been farming for over 50 years and the driving force of his family’s organic practices. PF Organic Shiraz by David O’Dea, Central […]
Usually when a Durif arrives it has aged in oak for many years, so t’is rare to get one that’s released in its youth. It’s not usually known to be a […]
Windowrie continue to push the barrow for the Cowra region and are truly starting to achieve reliable consistency with their quality. Windowrie, Family Reserve, Shiraz, Cowra, 2015 Opens clean and inviting, […]