Mayfield Three Boys Cabernet Blend 2023
Mayfield’s Three Boys blend sees 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Winemaking sees maturation in French oak hogsheads and puncheons (8% new) for 12 months prior to […]
Mayfield’s Three Boys blend sees 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Winemaking sees maturation in French oak hogsheads and puncheons (8% new) for 12 months prior to […]
Cabernet Franc doesn’t need to be rustic and dusty. Think Anjou style from cooler climes with red fruit and herbaceous qualities. Fruit matured for 12 months in older French puncheons, […]
Another mea culpa here. I recently posted that after moving house (and states) a couple of times, I found find some un-reviewed samples stashed in the wrong area. For some […]
The 4th release of the Syrah (Shiraz) from Greer Carland of Quiet Mutiny. Wild ferment, with some parcels whole bunch. 20% new French oak. Quiet Mutiny, Venus Rising, Syrah, Tasmania, […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Fruit from Brycefield, Keith Tulloch and Tinkler’s School Block vineyards in Pokolbin. All vineyards are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also […]
Gundog’s gateway to the world of Semillon. From selected vineyards through the Hunter Valley, and use of ‘recovered’ pressings and bottom fractions from other winemaking to enhance and build out […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Last vintage (the 2021), celebrated winemaker Kevin Glastonbury pushed the boat out with a 250 day post-ferment maceration. […]
A new release for the Distinguished Sites range. Dry grown fruit sourced from the 58 year old vineyard Barossa Valley floor in the Marananga sub-region . Wild ferment and matured […]
Part of the Distinguished Sites range. Sourced from two old blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. For vintage 2023, the two […]