Running With Bulls Tempranillo 2014
Okay….so all the wine nerds out there know the Barossa Valley is full of German ancestry but did you know that Barossa is a misspelling in homage to the Battle […]
Okay….so all the wine nerds out there know the Barossa Valley is full of German ancestry but did you know that Barossa is a misspelling in homage to the Battle […]
Mudgee is well known for its “gutsy reds” yet this, whilst still earthy, doesn’t dig too far into the subsoil. Huntington Estate, Shiraz, Mudgee 2011 Stalky, sappy, woody with brown […]
Okay. So I’m a little bit of a fan of the self proclaimed curmudgeon Maynard James Keenan. Tool, A Perfect Circle and Puscifer. Complex rhythms and structures with profound lyrics […]
Not a huge amount of Bubbles coming out of Mudgee… Huntington Estate, Méthode Traditionelle, NV Made from 60% Chardonnay and 40% Pinot Noir. Lees contact for 12 to 15 months. […]
I like Cava. Actually, what I most like about Cava is showing it to people. I usually start by explaining that it’s made in the same way as Champagne, yet […]
Jancis Robinson calls it “Australia’s gift to the wine world.” Along with seemingly immortal fortified wines of Seppeltsfield and Rutherglen, Hunter Valley Semillon is one to put in the cellar […]
Azahara is the Australian sparkling wine made by the Spanish owners of Deakin and Katnook Estates. They also own Freixenet and Segura Viudas so there’s a small amount of pedigree […]
The “entry level” wine for Jansz yet still head and shoulders above so many other Australian Sparkling wines. Jansz Tasmania Premium Cuvée, NV Strawberries and green apple. Celery, nougat and […]
Pinot Noir is a fickle grape at the best of times, traditionally suited to cool-ish climes where is doesn’t get overtly ripe and retains elegance and structure. Run Free by […]
Seriously have a soft spot for the wines of Singlefile and their Run Free range too. Exquisite packaging and very very well made wines. This one proving that Margaret River […]