Take It To The Grave Pinot Noir 2023
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
From the cool climate region of Orange, NSW, grown by vigneron Jon Hambrook and made by Will Rikard-Bell. Stockman’s Ridge, Rider, Pinot Gris, Orange, 2023 Medium pale straw hue. Fleshy […]
Made from 100% Shiraz grown at 950m above sea level. The Vigneron is Jonathan Hambrook and wines made by Will Rikard-Bell. Stockman’s Ridge, Primrosé, Orange, 2023 Very pale cerise colour. […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process, this one comes from […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. I recently reviewed the […]
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
Fruit for this wine comes from Howard Park’s Mount Barrow vineyard in Mt Barker in Western Australia’s Great Southern region. Wild ferment in tank and old oak for freshness and […]
The Burch family, Howard Park’s custodians, are part of the Australia’s First Families of Wine. The Miamup Chardonnay is made from a vineyard selection from the famed prime region of […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2022 Deep purple in hue and […]