LONO Rosé 2025
With the silly season upon us, more are turning to try their hand at consuming less, non or low alcohol products. This perfectly timed first release is made by John […]
Category Archives: Media Releases
Wild Folk Pinot Noir 2023
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
Wild Folk Shiraz 2023
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Wild Folk Touriga 2022
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Plus & Minus Zero Alcohol Premium Pinot Noir Rosé 2021
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners.” They’re then de-alcoholised (the Minus bit) with the “addition of grape […]
Plus & Minus Zero Alcohol Blanc de Noirs 2021
From the team at Fourth Wave Wine who launched their Plus & Minus Zero Alcohol range a little over 12 months ago. The wines are “hand-made without the use of […]
Wild Folk Touriga 2021
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
Wild Folk Shiraz 2021
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
Wild Folk Nero d’Avola 2021
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
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