Zero Hour Alcohol Free Prosecco NV
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
With the silly season upon us, more are turning to try their hand at consuming less, non or low alcohol products. This perfectly timed first release is made by John […]
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners.” They’re then de-alcoholised (the Minus bit) with the “addition of grape […]
From the team at Fourth Wave Wine who launched their Plus & Minus Zero Alcohol range a little over 12 months ago. The wines are “hand-made without the use of […]
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]