Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners.” They’re then de-alcoholised (the Minus bit) with the “addition of grape skin extract (GSE) during the winemaking process.” That’s the Plus bit. This is the step up in fruit sourcing and quality from their entry level Rosé
Plus & Minus, Zero Alcohol, Premium Rosé, Pinot Noir, Adelaide Hills, 2021
Dusky medium salmon flesh colour. Smacks of pinosity with woody spices, easy cherry Danish red fruit and high toned scorched citrus rind. Plenty of ripe and clean red fruit flavours. Dry and tight finish with quite a phenolic grip.
Alc: less than 0.5%
Rating: 16.25/20 (86/100)
Wine sample courtesy of Fourth Wave Wine