Allegiance Wines Alumni Sauvignon Blanc 2021
Allegiance have a broad range of regions they take fruit from, but home is in cool climate Tumbarumba. Allegiance Wines, Alumni, Sauvignon Blanc, Tumbarumba, 2021 Pale, watery soft lemon hue. […]
Wild Folk Touriga 2021
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
Wild Folk Shiraz 2021
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
Wild Folk Nero d’Avola 2021
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
Wild Folk Pinot Noir 2021
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Castle Rock Estate Porongurup RS21 Riesling 2021
RS21 stands for Residual Sugar 21. Meaning that fermentation has been stopped such that there is 21 grams per litre of residual sugar, classing this as medium or off-dry on […]
Castle Rock Estate Porongurup Skywalk Riesling 2021
According to the website, Castle Rock Estate have sold out of this little beauty. A second label (but no lesser a wine) to the Porongurup. Not named after any Star […]
Dalfarras Prosecco 2021
Dalfarras is a second label for revered Tahbilk. Alister Purbrick as winemaker teams with his wife Rosa for the artworks on the Dalfarras labels (as well as providing her maiden […]
Canti Millesimato Bio Prosecco DOC NV
Third generation Italian-Australian winery Calabria Family Wines are now in the importing business. Canti are a well established label for quality Prosecco. This one made with Certified Organic grapes. Canti, […]
Monocle by Ross Hill Pinot Noir Rosé 2021
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
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