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Clover Hill Tasmanian Cuvée NV

January 13, 2021by vinonotebook Leave a comment

Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]

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Wine Reviews

Clover Hill Cuvée Exceptionelle Vintage Rosé 2015

January 11, 2021by vinonotebook Leave a comment

The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]

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Wine Reviews

DML Yarra Valley Pinot Noir 2019

January 9, 2021by vinonotebook Leave a comment

This is the sibling of the Mornington Peninsula Pinot Noir for DML. To recap: DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna […]

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Wine Reviews

Clover Hill Vintage Brut 2014

January 7, 2021by vinonotebook Leave a comment

The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]

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Wine Reviews

DML Mornington Peninsula Pinot Noir 2019

January 6, 2021by vinonotebook 1 Comment

DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna represented by Franco from Hoddles Creek in the Yarra; Middleton by Sam of Mount […]

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Wine Reviews

d’Arenberg The Anthropocene Epoch Mencia 2019

January 5, 2021by vinonotebook Leave a comment

Now firmly entrenched in the d’Arry line up with Chester, Jack Walton and the team getting a good handle on the grape. d’Arenberg, The Anthropocene Epoch, Mencia, McLaren Vale, 2019 […]

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Wine Reviews

Clandestine Vineyards Malbec 2019

January 5, 2021by vinonotebook Leave a comment

Malbec from a single vineyard in Karridale, Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, 2019 Bright purple edges […]

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Wine Reviews

Bream Creek Cabernet Merlot 2018

January 3, 2021by vinonotebook Leave a comment

Cabernet Sauvignon and Merlot can be hard to get ripe in Tasmania, but when they are blended well from fruit grown by a legendary viticulturalist, it can be quite special. […]

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Wine Reviews

Bream Creek Unitus Field Blend 2020

January 3, 2021by vinonotebook Leave a comment

The astute among you will notice the extra “e” on the front label in the name. In the spirit of 2020 and finally being able to get together, the team […]

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Wine Reviews

Clover Hill Cuvée Exceptionelle Blanc de Blancs 2014

January 2, 2021by vinonotebook Leave a comment

The esteemed Tasmanian sparkling house, Clover Hill (also part of the Taltarni stable). Méthode Traditionelle. 5 years on lees and disgorged in July 2020. Clover Hill, Cuvée Exceptionelle, Blanc de […]

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Wine Reviews

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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