Terre à Terre Piccadilly Valley Rosé 2019
A unique take on Rosé here: 70% Pinot Noir and 30% Chardonnay. If it sounds like Sparkling wine base, that’s because it essentially is. Once the desired fruit was harvested […]
A unique take on Rosé here: 70% Pinot Noir and 30% Chardonnay. If it sounds like Sparkling wine base, that’s because it essentially is. Once the desired fruit was harvested […]
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
From the Indigo Vineyard in the foothills of the Victorian alps. Brokenwood, Indigo Vineyard, Shiraz, Beechworth, 2018 Sappy, charry ash and fresh wood offset with dark cherry, cola syrup, plum […]
A special release from a prize patch of dirt for Brokenwood. This wine is only available to their club members and certainly becomes an incentive to sign up! Brokenwood, Tallawanta […]
Traditional method (aged in bottle) and a blend of 60% Pinot Noir and 40% Chardonnay, aged for 5 years on lees before release. Bream Creek, Cuvée Traditionelle Vintage Sparkling, Tasmania, […]
Taylors introduce Grenache into the Jaraman range, sourced from the two premium South Australian regions of McLaren Vale and the Barossa Valley. Only older American oak barrels used for maturation. […]
The Summertown Vineyard, located in the Piccadilly Valley, is one of the oldest vineyards in the Adelaide Hills being planted in 1987. Note: bottle image is of the 2017. Terre […]
Here it is…the O.G. The Original. Rusty Mutt, Original, Shiraz, McLaren Vale, 2016 Pencil, dusty oak over concentrated black fruits, bitter dandelion root tea, dark chocolate, woody spice and split […]
Hola! Conejo Joven translates to young rabbit (pertinent as I publish this note over the Easter weekend). Named after Scott Heidrich’s son Tobias, who was born in the year of […]
Viognier it seems, is the 4th most planted white grape variety in McLaren Vale. Rusty Mutt, Catnip, Viognier, McLaren Vale, 2019 Pungent and lifted stone fruit aromatics: sweet apricot fuzz […]