Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. Malolactic fermentation and 7 months maturation was in 50% each stainless steel and old oak.

Howard Park, Flint Rock, Pinot Noir, Great Southern, 2025

Velvety purple hue: Cherry flesh and thyme, forest floor, grilled citrus, mixed berry compote and smoked meats. Lightly framed: focus on fruit, super light tannin giving a neat rumble. Savoury tail and nicely balanced.

RRP: $33
Alc: 13.5%
Rating: 91/100

Wine sample courtesy of Howard Park