Best’s Great Western Foudre Ferment Riesling 2018
The last Foudre Ferment I have notes on was the 2015 release, where winemaker Justin Purser stated :”we smashed the new foudre to take the overt oak from it” but […]
The last Foudre Ferment I have notes on was the 2015 release, where winemaker Justin Purser stated :”we smashed the new foudre to take the overt oak from it” but […]
A blend of 45% Barossa (touriga) and 55% McLaren Vale (the tempranillo). Winemaker Steve Pannell has enjoyed working with the touriga grape so much that he’s removed a large swathe […]
Distinct Iberian theme to the updated labeling recognising Tempranillo’s roots. Olé. Suitable for Vegans and Vegetarians. La La Land, Tempranillo, Murray Darling, 2017 Matured in “seasoned” American and French oak. […]
Part of the Signature range from Bremerton Wines. Bremerton, Selkirk, Shiraz, Langhorne Creek, 2016 American oak wafting a light smoky vanilla cushion on which pepper, plum sauce, plum flesh reside […]
Zinfandel. Primitivo. Po-tay-to….Po-tah-to. Australia doesn’t produce a lot of Zin. Of note: New South Wales has Cargo Road and Lowe while Cape Mentelle have a prestige label. While the vintage […]
Moving states sometimes hides things longer than they should be hidden This should have been reviewed last year as the winery has released the 2018. Apologies to the Kalleskes! Hopefully […]
Vintage roll has just occurred to the 2018, but there’ll still be some of this about. Vegan friendly Kalleske, Merchant, Cabernet Sauvignon, Barossa Valley, 2017 Kalleske house style avoids “bony” […]
From old vines planted in 1947. A winemaker’s project from a single vineyard. 500ml bottle. Unfined. Unfiltered. Chateau Yaldara, 47, Grenache, Barossa Valley, 2017 Light garnet and holds a clear […]
Made exclusively for Cellarmasters by Neil Doddridge. Barrel fermented 12 months on yeast lees. Partial malolactic fermentation. The bottle weights around a kilogram. Take no prisoners. Eastern Reach, Chardonnay, Eden […]
From the cracking 2017 vintage comes a silky thing indeed. Chapel Hill, Shiraz, McLaren Vale, 2017 Cool cola and blue plum fruit nose, hints iof herby licoirice and just broken […]