Mid tier range for Berton Vineyards. Berton Vineyards, Reserve, Cabernet Sauvignon, Coonawarra, 2016 Cedar, tobacco pouch and ash, eucalyptus (leaf and liniment), black currant, olives (green and black), cassis and […]
Part of Berton’s Premium Regional mixed Shiraz pack and gold medal winning at the New World Wine Awards. Berton Vineyards, Reserve, Shiraz, Barossa, 2016 Bruise purple. Choco plum and blackberry, […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Heathcote, 2016 Vanilla, milk chocolate, red apple, chalk, raspberry. Red fruit of raspberry and red currant through the […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Gundagai, 2016 Slightly briny qualities (smells like a plate of fried school prawns) with bitumen, creosote, plum jam, […]
Part of Berton’s Premium Regional mixed Shiraz pack, Berton Vineyards, Limited, Shiraz, Coonawarra, 2016 Aromatic, cool climate dried spices and peppery notes dominate over plum and blackberry conserves with vanilla […]
Margaret River, home to the best SB/S blends! Sandalford, Estate Reserve, Sauvignon Blanc, Semillon, Margaret River, 2018 Pale colour in the glass with green hue. Fragrant tropical fruit skin […]
It may be a cliche, but winter is definitively time for big reds and comforting foods…. Heartland Wines, Shiraz, Langhorne Creek, 2015 Chock full of choc-berry, earthy undertones. Coconut husk, […]
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
One of 2 new single vineyard wines for Thommo. Thomas Wines, Belford, Shiraz, Hunter Valley, 2017 Violets and soft Turkish delight chocolate, licorice, damson plum, light blackberry. Waxy mouthfeel to […]
Flagship Shiraz here from Ben Glaetzer and the team at Heartland. Heartland Wines, ONE, Shiraz, Langhorne Creek, 2015 Formic acid, damson plum, white peppery spice, gum trees, gum adhesive, spiced […]
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