Part of the Sub Region range from New Zealand’s Mud House. Winemaker is local lad returned, Cleighten Cornelius. Mud House, Sub Region Range, Raparua, Sauvignon Blanc, Marlborough, 2017 Aromatic and […]
The packaging tells you all you need to know. Maturation in 20% new French and 80% old French and American oak. Claymore Wines, Dark Side Of The Moon, Shiraz, Clare […]
Currently not listening to The Clash, but Slipknot as I try to educate #MrsDrew about the finer points of one the few ‘nu metal’ bands that actually made it through […]
Has a couple of medals to put on the mantelpiece: Gold Medals at the 2018 Riverina Wine Show and Vienna’s International Wine Challenge. The blend ratio is 84% Cabernet Sauvignon […]
From the North Island of NZ and more noted for the bigger reds. Church Road, Chardonnay, Hawke’s Bay, 2017 Briny, oaky, yellow stonefruit and deep citrus, ghee richness and […]
Plenty of Verdelho in the Hunter Valley and can be a thin, green tropical wine, especially in the leaner years. Here Gartelmann give it some oomph. Gartelmann, Jessica, Verdelho, Hunter […]
Previous vintages have cleared up with Gold Medals at the 2017 Adelaide Hills Wine Show and 2017 Australian Alternative Varieties Wine Show and Bronze at the 2017 Royal Adelaide Wine […]
The Bremerton team ensure that these special releases are indeed that….special. Bremerton, Special Release, Fiano, Langhorne Creek, 2018 Floral aromas of honeysuckle and star jasmine blossom with varietal nutty/honey tones […]
An easy in to the textural world of fiano. Berton Vineyards, Winemaker’s Reserve, Fiano, Riverina, 2018 Full citrus aromas: lemon squeeze and oil with soft, doughy undertone. Some smoky interest […]
Fruit sources for the wine are Balhannah in the central Adelaide Hills; and Echunga and Macclesfield in the south. 14 Months in French oak (33% new). Winemaker is the talented […]
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