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Margan Semillon 2017

April 8, 2018by vinonotebook Leave a comment

Semillon. The Hunter Valley flagship grape. This one sourced from vineyards over 40 years old situated on the Fordwich Sill, a plug of red volcanic clay which runs through the […]

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Wine Reviews

Taltarni Cuvée Rosé 2012

April 8, 2018by vinonotebook 1 Comment

Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]

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Wine Reviews

Taltarni Sparkling Brut 2012

April 7, 2018by vinonotebook 2 Comments

Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]

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Wine Reviews

Taltarni Blanc de Blancs 2013

April 7, 2018by vinonotebook Leave a comment

Taltarni have released their first wines just over 40 years ago, sourced from the vineyards at the estate in Moonambel, Western Victoria and are well known for their table wines. […]

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Wine Reviews

The Gate by Shingleback Shiraz 2015

April 5, 2018by vinonotebook 1 Comment

A cellar door and on website only Shiraz here from Shingleback. Stelvin Luxe cap and a tall Bordeaux bottle give elegance. French and American oak maturation. Shingleback, The Gate, Shiraz, […]

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Wine Reviews

Shingleback Haycutters Shiraz 2016

April 4, 2018by vinonotebook Leave a comment

Shingleback produce this wine for the Coles group alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2016 Ripe nose with choc nut oak […]

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Wine Reviews

Red Knot Classified by Shingleback Shiraz 2016

April 4, 2018by vinonotebook Leave a comment

An exclusive made for Woolworth’s Dan Murphy’s and BWS stores by Shingleback. Red Knot, Classified by Shingleback, McLaren Vale, 2016 Opens with chocolate and some reductive, green edges before rhubarb, […]

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Wine Reviews

Brokenwood Pinot Noir 2016

April 3, 2018by vinonotebook 1 Comment

Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]

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Wine Reviews

Punchdown Boys Field Blend 2017

April 3, 2018by vinonotebook Leave a comment

Stop. Is this the future of Coonawarra red wine making? Forget well-cellared 50 year old marques, this is a field blend of Coonawarra Cabernet, Shiraz and Cabernet Franc devised by […]

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Wine Reviews

Bailey Wine Co. Hyde Park Vineyard Shiraz 2016

April 2, 2018by vinonotebook Leave a comment

Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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