From selected parcels of the “villages” of Dixon’s Creek, TarraWarra and Woori Yallock. Each parcel fermented separately and then blended. De Bortoli,Villages, Chardonnay, Yarra Valley, 2016 Aromas of cream, lime, […]
This wine was crowned Champion Wine Of Show at the AirNZ Wine Awards at the end of 2017, along with Champion Chardonnay, the first time in 23 years a Marlborough […]
Available exclusively in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. Destemmed and free run juice only for this wine: all pointers to the style. Comes with a […]
An exclusive in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. The fruit is sourced from the Wairau Valley, some parcels barrel fermented in older French Oak and […]
An exclusive in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. Comes with a little gold sticker that has 5 stars and “Recommended by Peter Saunders.” I admit […]
Risky Business is the result of John Waldron and Rob Quenby’s partnership. Sourced from “low intervention vineyards” and then “hand-made by using small batch winemaking techniques.” Risky Business, Cabernet Sauvignon, […]
The Barry family are one of the first names when you think of the Clare Valley wine region. Made by Tom Barry and Derrick Quinton exclusively for Cellarmasters. Jim Barry, JB, Grenache, […]
Risky Business is Viticulturist Rob Quenby, John Waldron as the vintner and winemaking falls to the talented team at West Cape Howe. Normally they get their fruit from Great Southern […]
Risky Business source this fruit from the Mount Barker and Great Southern region of WA. (though the wine is labelled Western Australia). Vilticulturist is Rob Quenby, John Waldron the vintner […]
86% sourced from Woodside, Adelaide Hills and the rest from McLaren Vale. 25% Fermentation in stainless steel and the rest in new and 1 year old French oak. I first […]
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