Margan Semillon 2017
Semillon. The Hunter Valley flagship grape. This one sourced from vineyards over 40 years old situated on the Fordwich Sill, a plug of red volcanic clay which runs through the […]
Semillon. The Hunter Valley flagship grape. This one sourced from vineyards over 40 years old situated on the Fordwich Sill, a plug of red volcanic clay which runs through the […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
Taltarni have released their first wines just over 40 years ago, sourced from the vineyards at the estate in Moonambel, Western Victoria and are well known for their table wines. […]
A cellar door and on website only Shiraz here from Shingleback. Stelvin Luxe cap and a tall Bordeaux bottle give elegance. French and American oak maturation. Shingleback, The Gate, Shiraz, […]
Shingleback produce this wine for the Coles group alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2016 Ripe nose with choc nut oak […]
An exclusive made for Woolworth’s Dan Murphy’s and BWS stores by Shingleback. Red Knot, Classified by Shingleback, McLaren Vale, 2016 Opens with chocolate and some reductive, green edges before rhubarb, […]
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
Stop. Is this the future of Coonawarra red wine making? Forget well-cellared 50 year old marques, this is a field blend of Coonawarra Cabernet, Shiraz and Cabernet Franc devised by […]
Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]