Montalto Pennon Hill Pinot Noir 2016
Technically this is Montalto’s “entry” level wine, but the Pennon Hill range are well crafted by Simon Black. Montalto, Pennon Hill, Pinot Noir, Mornington Peninsula, 2016 Attractive and bright garnet […]
Technically this is Montalto’s “entry” level wine, but the Pennon Hill range are well crafted by Simon Black. Montalto, Pennon Hill, Pinot Noir, Mornington Peninsula, 2016 Attractive and bright garnet […]
Hardy’s long have a history of blending by taking the best grapes from the best regions and creating exceptional wines. HRB stands for Heritage Reserve Bin and the label has […]
Pewter badging on the bottle makes this standout from your average $14 wine. Berton Vineyards, Winemaker’s Reserve, Shiraz, Padthaway, 2016 Dense purple, almost black in the glass. Spiced aromas […]
Not to be confused the d’Arenberg’s The Bonsai Vine, though the concept of the small vines is the same. Berton are based in the Riverina, but have access to other […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. Whole bunch pressing and a combination of vessels for […]
Okay. The d’Arenberg labels can head towards the irreverent, but this one is definitely getting out there. Carbonic maceration for the Shiraz component d’Arenberg, Stephanie The Gnome With Rose Tinted […]
The steady hands of Clare Halloran and Adam McCallum craft intense, balanced and focused wines in the Yarra Valley. Under their watch, rosé is not a trivial thing TarraWarra Estate, […]
A medium-dry or semi-dry wine is hard to perfect: there needs to be a spot balance between acid and sugar. Ideally the ratio is 1.0 to 2.0 acid to sugar […]
A label of the uber stable Concha y Toro, one of the big players in South America. This is imported into Australia exclusively by Woolworth’s liquor arm, Pinnacle Drinks and […]
A quick check of the Tahbilk website has this priced at $12.10 for cellar club members. Back the truck up at that figure. Tahbilk are also an ISO accredited carbon […]