Hill-Smith Estate Eden Valley Chardonnay 2022
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
One of my favourite wines from the Hill-Smith Family Estates stable, and now they’ve gone and done the cellaring for you. Considering the current release is only $5 cheaper, I’m […]
One of my favourite wines to review. The story goes that Jeffrey Grosset and Robert Hill-Smith were contemplating buying the same vineyard at the same time, but instead of outbidding […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Part of the Hill-Smith Family Estate Vineyards and labels. This fruit comes from a 3-hectare block of mature vines on the Parish Vineyard in the Coal River Valley just outside […]
Wild fermented and Vegan friendly. Given Yalumba vineyards, I reckon this is a fine blend of Barossa and Riverland fruit. Winemaker is Andrew La Nauze. Yalumba, The Y Series, Shiraz, […]
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Briar Ridge is in the southern part of the Hunter Valley and on the elevated Mount View rd. Part of a greater stable that includes Pepper Tree with ownership by […]
The third in De Bortoli’s new sparkling releases. 100% Yarra Valley Nebbiolo. 68% from 2022 and the remaining 32% reserve wines Crown sealed in De Bortoli’s elegant proprietary Australian made […]