Ringbolt Cabernet Sauvignon 2021
Part of the greater Hill Smith Family Vineyards stable. Arguably one of the more consistent mod Oz style Cabernet Sauvignon releases. Fruit from the renowned Wilyabrup sub region. Winemaker is […]
Part of the greater Hill Smith Family Vineyards stable. Arguably one of the more consistent mod Oz style Cabernet Sauvignon releases. Fruit from the renowned Wilyabrup sub region. Winemaker is […]
The embossed bottle has gotten much lighter over the years. It absolutely used to resemble a cudgeon. From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith and […]
Apparently the 2022 is also out there now, but it feels like I only just received this one as part of the media release. Oh well, bound still be readily […]
The Rosé of Anna Spinato coming in from Veneto, Italy. Imported into Australia by Allegiance Wines (via their Cox Wine Merchants arm). The blush comes from 15% Pinot Nero (Pinot […]
The latest release of this attractively packaged release from Anna Spinato coming in from Veneto, Italy Imported into Australia by Allegiance Wines (via their Cox Wine Merchants arm). Anna Spinato, […]
Not much information on the original maker apart from it being a cooperative of sorts (Estandon Vignerons). A blend of Cinsault, Grenache, Rolle (Vermentino) and Syrah (Shiraz). Attractively packaged with […]
From the famed Menzies Vineyard in the heart of Coonawarra and named after former Prime Minister Sir Bob Menzies. Started off by former Yalumba winemaker Nat Cleghorn. Yalumba, The Menzies, […]
The Cigar: thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. This release cleaned up at many shows. Original winemaker Nat Cleghorn […]
One of the most anticipated wine releases each year. Never mind that it’s Sauvignon Blanc. The S+S team throw a fabulous launch in major cities to highlight the wine’s versatility, […]
De Bortoli have released yet another label from their Heathcote holdings, along with some fruit from friends in the region. Open fermenters and vats with a little whole bunch. 9 […]