Angullong Fossil Hill Chardonnay 2022
This sees 30% new French oak, with the remainder in 2 and 3 year old oak. Matured on lees for 11 months, with a little stirring. Note: Bottle image is […]
This sees 30% new French oak, with the remainder in 2 and 3 year old oak. Matured on lees for 11 months, with a little stirring. Note: Bottle image is […]
Entry level Chardonnay here from the multi award winning Angullong from Orange, New South Wales. Angullong, Chardonnay, Orange, 2022 Easy white stone fruit with lemon/lime citrus reflecting cool origins. Lemon […]
Maintains same as previous year’s wine making: 15% whole bunch, 11 months in French oak barriques and puncheons (35% new). Mix of clones: Pommard, MV6, 114 and 115. Winemaker is […]
Pinnacle in the Estate range and named after Garry and Margaret’s daughter Zoe. Sourced from the Crittenden’s home block. 35% new oak and 35% of the fruit went through malolactic […]
Named after the area where the Crittendens call home. Mix of clones: 667, Pommard, MV6, 114, 115 and D5V12. Maturation in new and young French Barriques and Puncheons for 11 […]
The source of the name comes from the Crittendens: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
From the sub regions of Balnarring & Main Ridge. New, 2 and 3 year old (10% new) oak for maturation after natural ferment. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot […]
Crittenden are one of the pioneers of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to Victoria and Australia. This Chardonnay […]
One of the many Fourth Wave Wine labels. The Pinot Noir Shiraz blend (made famous in the Hunter Valley) has had a strong resurgence in recent years Kindred Spirits, Pinot […]
One of the many Fourth Wave Wine labels. Kindred Spirits, Pinot Grigio, SEA, 2022 Carrying a very faint blush. Varietal sweet brown pear flesh over leafy nettle and bittersweet grapefruit. […]