Amon-Ra by Ben Glaetzer 2020
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
I said last release that there’d been no price rise in 4 years. So, this year makes it 5 in a row that this stays the same price. Sourced from […]
“Is Coonawarra sexy?” I ask Orlando’s head winemaker Tim Pelquest-Hunt during our virtual tasting session of the Orlando Legends wines. “I think so, don’t you?” he was quick to reply. […]
The 2019 was an absolute thoroughbred of a wine: world dominating and completely deserving of all accolades. The 2021 has followed suit by bringing home “Best Chardonnay” and “Best SA […]
Fruit taken from Dandelion’s Firehawk Farm: a “single biodynamically run vineyard perched atop an ancient ridgeoverlooking McLaren Vale, the Willunga escarpment and the Gulf St Vincent.” 2/3rds whole bunches. A […]
A newish range from Oxford landing with Augmented Reality capable labels created by local artist Ant Candish. Just scan the QR Code (remember how to do that?) and see the […]
A newish range from Oxford landing with Augmented Reality capable labels: Just scan the QR Code and see the front label come alive. Natural ferment. Left on lees for 3 […]
Sourced from the Zerk vineyard, first planted around (hence Planta Circa) 1880 by PF Zimmerman at Lyndoch in the heart of the Barossa Valley. Arguably Australia’s oldest Cabernet (planted on […]