Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Heathcote, 2016 Vanilla, milk chocolate, red apple, chalk, raspberry. Red fruit of raspberry and red currant through the […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Gundagai, 2016 Slightly briny qualities (smells like a plate of fried school prawns) with bitumen, creosote, plum jam, […]
Part of Berton’s Premium Regional mixed Shiraz pack, Berton Vineyards, Limited, Shiraz, Coonawarra, 2016 Aromatic, cool climate dried spices and peppery notes dominate over plum and blackberry conserves with vanilla […]
Matured in French and American oak for 12 months. Made from 20+ year old vines. Heartland Wines, Cabernet Sauvignon, Langhorne Creek, 2016 Tobacco, blackberry and cassis with sweet slightly melted, […]
15 Months in (15%) French and (85%) American oak maturation. Shingleback, The Gate, Shiraz, McLaren Vale, 2016 Pencily, dusty, vanillan oak with a medicinal herby green peppercorn spice over blackberry, […]
Plunged three times a day over a 7 day cool fermentation. 14 months in new 75% new French oak. Strap in folks. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, […]
No retreat, no surrender. Fair bump, play on. All the analogies for an unapologetic style of richness and depth. Heartland Wines, Directors’ Cut, Shiraz, Langhorne Creek, 2016 Bruise purple withan […]
The Outlaw range are at the top end of Stockman’s Ridge wines, perched in the high altitude region of Orange, NSW. Stockman’s Ridge, Outlaw, Chardonnay, Orange, 2016 Barrel fermented […]
Single vineyard fruit here, from the Sempahore Sands Vineyard. Hastwell & Lightfoot, Sands of Time, Shiraz, McLaren Vale, 2016 Earthy, slightly stinky meaty and sulphurous. Dusty, chalky the, aromas run […]
Single vineyard. Just rolling over onto the 2017. But if you’ve got this tucked away, drink up and enjoy. Mud House, Claim 431, Pinot Noir, Central Otago, 2016 Stalky, forest […]
