This is the entry level for Driftwood Estate. If you can find for under RRP, doing good. Driftwood, The Collection, Shiraz, Cabernet Sauvignon, Margaret River, 2016 Easter egg chocolate sweet […]
Only six barrels of this were produced. 14 months in French oak. Vegan friendly. Winemaker is the platinum status Ben Glaetzer. Heartland Wines, First Release, Malbec, Langhorne Creek, 2016 This […]
Last month Katnook Estate welcomed new Senior Winemaker Tim Heath to the position after the unfortunate passing of stalwart Wayne Stehbens late 2017. Tim has an impressive resumé: 14 years […]
Franco D’Anna was excited by this parcel in barrel last year to create a new bottling run and now the new label joins the Syberia at the apex of the […]
Combined with 10% merlot and sourced from nearly 50 year old vines. Maturation in new and old French oak. The 2017 vintage has been released , yet this release can […]
The stated alcohol has dropped a little from the 2015 release, but Clare Valley can still produce high ABV wines and maintain balance. Maturation in 20% new French and 80% old […]
Okay, this one rivals some of the longer ‘dArenberg marques. Named in honour of Claymore Wines General Manager (Carissa Major) this is the 1st release of the Tempranillo. It celebrates […]
As is the Claymore Wine methodology, this one named after the classic from The Verve: Bittersweet Symphony. I remember when the song was released. Think that means I’m officially getting […]
Sangiovese has some way to come in Australia to try to match some of the incredible Tuscan Chiantis. There’s usually a certain “x” factor missing from them, but I’ve been […]
Put together by Rob Quenby as viticulturist and his partner in the “risky business,” John Waldron as vintner. Really, the only thing risky about the enterprise is the name. The […]
