Gundog Estate Hunter’s Shiraz 2017
Matt Burton rolls from strength to strength as a winemaker. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2017 9 months in French Oak. This proffers licorice spice and leather over […]
Tag Archives: 2017
Angullong Fossil Hill Chardonnay 2017
This sees 25% new French oak, with the remainder in 1 to 3 year old. Left on lees for 11 months. Angullong, Fossil Hill, Chardonnay, Orange, 2017 The nose […]
Sandalford Estate Reserve Chardonnay 2017
Sourced from Sandalford’s Wilyabrup vineyard in Margaret River. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2017 With white peach and light grapefruit citrus, supported by light toasty oak influences and gun […]
Huntington Estate Special Reserve Semillon 2017
Sourced from nearly 50 year old semillon vines, Huntington Estate are one of the NSW leading lights for Sem outside the Hunter Valley. Note: bottle image states 2016, but no […]
Stargazer Pinot Noir 2017
From the Palisander vineyard in the Coal River Valley, approx 30kms from Hobart. Label an old Tasmanian postcard of Eaglehawk Neck. Stargazer, Pinot Noir, Coal River Valley, 2017 Spice […]
Chapel Hill The Parson GSM 2017
McLaren Vale’s regional star blend Grenache, Shiraz and Mourvèdre. Chapel Hill, The Parson, Grenache, Shiraz, Mourvèdre, McLaren Vale, 2017 Musk sticks and raspberry jubes fight for dominance, like a take […]
Hoddles Creek Estate 1er Yarra Valley Chardonnay 2017
No new oak used in the making of this wine, only 1st and 2nd use (2 and 3 years old) barrels so as to not dominate the fruit, but support […]
Two Hands Angels’ Share Shiraz 2017
Refers to the slight evaporation of wine from the barrels that medieval winemakers assumed was taken by the angels who watched over their barrels. Two Hands, Angels’ Share, Shiraz, McLaren […]
Jacob’s Creek Reserve Sparkling 2017
Bottle fermented, using traditional Chardonnay and Pinot Noir fruit. Jacob’s Creek’s sparkling maker is Trina Smith. Jacob’s Creek, Reserve Sparkling, Chardonnay, Pinot Noir, South Australia, 2017 light bread crust […]
Di Giorgio Chardonnay 2017
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
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