d’Arenberg The Anthropocene Epoch Mencia 2017
This is d’Arry’s second Mencia release and as Mencia is a grape native to Spain, it’s pronounced “Men-thee-ah.”And very much unlike d’Arry, it’s released within a year of being made! Crazy […]
This is d’Arry’s second Mencia release and as Mencia is a grape native to Spain, it’s pronounced “Men-thee-ah.”And very much unlike d’Arry, it’s released within a year of being made! Crazy […]
An unlikely blend of Cabernet Sauvignon and Riesling from Murrumbateman in the Canberra region. Each parcel was pressed after a moderate time on skins, then barrel fermented to dryness using wild […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. The packaging also attractive “based on photographs taken […]
Shaw Vineyard Estate is located just outside Murrumbateman (New South Wales), the prime heart of the Canberra wine region. Shaw Vineyard Estate, Riesling, Canberra, 2017 Floral and steely, with light […]
PF stands for Preservative Free and espouses David Lowe’s ethos. You can also throw in Biodynamic and Vegan for few more of your zeitgeist wine label bingo games. 500 ml […]
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
When you’ve got access to fruit right across South Australia, the picking spectrum is wide: in this case from February to April. Made by wild ferment and left to mature […]
Tim Bailey, all round Coonawarra top bloke makes wines for some of the bigger players, such as Leconfield but this is his and wife Loo’s foray into winemaking independence. Sourced […]
Crazy kids at Yalumba with their new wave winemaking: wild ferment and left to mature on less until the final blending. Or could it be that one of Australia’s biggest […]
Gartelmann are based on the eastern side of the Hunter Valley, in the Lovedale region, while the fruit for this Semillon from the dry grown, 77 year old Bainton vineyard […]