Sourced from Sandalford’s Wilyabrup vineyard. Sandalford, Estate Reserve, Verdelho, Margaret River, 2018 Pale lemon colour in the glass. Aromatic nose: reminiscent of fresh daisies, spring time clean lime leaf, […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
Note the importance of the Semillon being listed first. Sandalford, Semillon, Sauvignon Blanc, Margaret River, 2018 Fresh , intense lemon citrus squeezed over light tropical seed fruits with hints […]
Margaret River, home to the best SB/S blends! Sandalford, Estate Reserve, Sauvignon Blanc, Semillon, Margaret River, 2018 Pale colour in the glass with green hue. Fragrant tropical fruit skin […]
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
Kalleske pick the fruit for the Parallax around 2 to 3 weeks earlier than they normally would for fruit for other labels. Fermentation is on stalks and minimal maturation makes […]
Clear glass means the target is immediate consumption. St Hallett, Dry Rosé, Grenache, Barossa, 2018 Light rose petal/pot pourri aromas with red currant and strawberry fruits. Juicy and bright red […]
Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image […]
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