Jacob’s Creek Classic Riesling 2018
Jacob’s Creek Classic Riesling, oft referred to as Giant Slayer due to plenty of bling on the Australian Wine Show circuit, including a couple of trophies. Often found well below […]
Jacob’s Creek Classic Riesling, oft referred to as Giant Slayer due to plenty of bling on the Australian Wine Show circuit, including a couple of trophies. Often found well below […]
I can’t say it often enough and I may sound like a broken record, but Franco D’Anna and team are consistently producing the best value pinot noir in Australia. Hoddles […]
If you’re charging $35 for a rosé in this day and age, it needs to be serious and a focused wine. Not just enough to be the cash cow from […]
Stefano de Pieri, teaming up with the Chalmers family to grow this Sagrantino. Exclusive to Cellarmasters. Stefano de Pieri, Sagrantino, Merbein, 2018 Bright pure plum character with nutty hints of […]
The ultimate in Barossa mix. 45% Grenache, 30% Shiraz, 25% Mataro. No added Sulphur. Made with 20% whole bunch. Woods Crampton, Pedro, Grenache/Shiraz/Mataro, Barossa, 2018 Deep, plush berry aromas with […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 40% Bonvedro, 40% Mataro and 20% Graciano. No added Sulphur. Made with 15% whole bunch. Large and […]
A new release for d’Arenberg….Anyways, Hunjee is Australian slang for 100 is apparently the perfect score when reviewing wine. Though I use 20. Maybe I’m not perfect. Old Oak. d’Arenberg, […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 15% whole bunch, no oak. welcome to the new Barossa. Woods Crampton, Preservative Free, Shiraz, Barossa Valley, […]
A blend of Pinots meunier and noir. Wild ferment. Label artwork by Kate Piekutowski. Stargazer, Rada, Pipers Brook, Coal River Valley, 2018 A bright cerise colour: floral red berry dominant […]