Ringbolt Chardonnay 2024
Second release of the label that forms part of the greater Hill Smith Family Estates stable. Winemaker Heather Fraser puts through 100% barrel and wild ferment, a touch of malolactic […]
Second release of the label that forms part of the greater Hill Smith Family Estates stable. Winemaker Heather Fraser puts through 100% barrel and wild ferment, a touch of malolactic […]
100% wild ferment. 50% Stainless Steel and 50% in French oak barriques for 10 months (15% new remainder is 1–3 year old). Winemaker is Alexey Alon Doumbouya. Yalumba, Chardonnay, Eden […]
I think this is the 2nd release after the powerful inaugural edition of the 2021(which was exceptional). Clear glass with fine etching, bottled under crown seal. Considering the vintage and […]
I’ve long been a fan of this wine, I love the savoury nature that is unapologetic in style. Longview, Macclesfield, Chardonnay, Adelaide Hills, 2024 Pale lemon to gold in colour. […]
The second release of this label (clones 114, 145 and 777). Winemaking sees stainless steel ferment with 6 months maturation in old French oak puncheons. Longview, Twin Palms, Pinot Noir, […]
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]
From two of De Bortoli’s Rutherglen vineyards, Shelley’s and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time (10 months) in older French and American oak hogheads and […]
From two of De Bortoli’s Rutherglen vineyards, Tuileries and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time in older French and American oak. Winemaker is Marc Scalzo […]
Xavier Goodridge gives his name to his eponymous label. A blend of original and grafted vines from the hectare Avon Vineyard in Maffra, Gippsland (originally planted in 1987). Clones are […]
Xavier Goodridge gives his name to his eponymous label. From the esteemed Lusatia Park vineyard in the Upper Yarra. 100% destemmed berries that were ‘meticulously’ sorted. 15 to 20 days […]