Terre à Terre Crayères Vineyard Late Harvest Sauvignon Blanc 2024
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]
From two of De Bortoli’s Rutherglen vineyards, Shelley’s and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time (10 months) in older French and American oak hogheads and […]
From two of De Bortoli’s Rutherglen vineyards, Tuileries and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time in older French and American oak. Winemaker is Marc Scalzo […]
Xavier Goodridge gives his name to his eponymous label. A blend of original and grafted vines from the hectare Avon Vineyard in Maffra, Gippsland (originally planted in 1987). Clones are […]
Xavier Goodridge gives his name to his eponymous label. From the esteemed Lusatia Park vineyard in the Upper Yarra. 100% destemmed berries that were ‘meticulously’ sorted. 15 to 20 days […]
Xavier Goodridge gives his name to his eponymous label. MV6 Clone Pinot Noir fruit coming from the 1 hectare Avon Vineyard in Maffra, Gippsland planted in 1987. Hand picked and […]
Xavier Goodridge gives his name to his eponymous label. Chardonnay fruit coming from the mature (1987) Avon Vineyard in Maffra, Gippsland. Whole bunches pressed to, and settled in tank before […]
I have a small issue with Australian winemakers calling their wines simply ‘Montepulciano.’ The grape in Italy is Montepulciano d’Abruzzo, and not to be confused with the township in Tuscany […]
Alex Beckett, Marnong Estate’s winemaker is a Hunter Valley lad and made a swag of the alternative varieties for the well regarded Briar Ridge in Pokolbin. Here he takes the […]
I must admit, this estate is a new one for me. After many years travelling through Sunbury on the way to Melbourne’s prime airport, I knew there was more than […]