De Bortoli put their heart on their sleeve. Winemaker is Robert Delgado De Bortoli,Pepper and Spice, Shiraz, Rutherglen, 2024 Deep garnet colour. Black and peppercorns, clove studs, prosciutto, fleshy plum, […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. 15% Whole bunches in the ferment and up to 15 months maturation in […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
Fruit from Marchand & Burch (Howard Park)’s Great Southern region Mount Barrow vineyard. 15% to 20% whole bunches. Matured in barriques (75%) puncheons (25%) with 25% new. Separate parcels are […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow, located at the bottom of the Mount Barker region. Handpicked fruit, natural ferment in French oak barriques, hogsheads and puncheons (40% […]
From the Hill-Smith Family Estates stud. ‘Joven’ style with maturation in new and aged Hungarian oak and aged French oak barrels. The price has actually dropped from a couple of […]
It’s logical to think biologically, right? Anyways, this is as simple as winemaking can get for reds: ‘partially crushed and left in stainless steel tanks for 10 days before bottling. […]
While Chardonnay is somewhat the handmaiden to EV Riesling Queen, the team at Heggies (part of Hill-Smith Family Estates) have the recipe right. Winemaker is Marc Van Halderen. Heggies Vineyard, […]
Sourced from vineyards in the Wambuul Valley: Renzaglia’s Bella Luna vineyard in O’Connell, (situated at 780 metres, it was first planted to Chardonnay propagated from cuttings taken from the Canobolas […]
Sourced from the Mount Panorama Vineyard (located on Wahluu, grown at 750 metres) and the original Renzaglia site, the Bella Luna Vineyard (situated at 780 metres) Renzaglia, Wambuul, Cabernet Sauvignon, […]
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