Huntington Estate Basket Dried Shiraz 2016
This wine produced in an “Amarone” style: the fruit is basket dried fro nearly 3 weeks (to remove water and help concentrate sugars) prior to crushing, 8 days on skins […]
This wine produced in an “Amarone” style: the fruit is basket dried fro nearly 3 weeks (to remove water and help concentrate sugars) prior to crushing, 8 days on skins […]
The new release of the time taking, labour intensive ripasso from Margan. Ripasso is “an Italian winemaking technique which ‘double ferments’ wine over the skins of previously fermented grapes (called […]
Produced in an “Amarone” style: the fruit was basket dried for over 3 weeks prior to crushing and then a 15 day fermentation period. 18 months in a “selection of […]