TarraWarra Estate Barbera 2015
The inaugural release of TarraWarra’s Barbera. Grafted in 2012 on to then 23 year old Pinot Noir rootstock in their K Block. Natural ferment and 18 months in French oak […]
The inaugural release of TarraWarra’s Barbera. Grafted in 2012 on to then 23 year old Pinot Noir rootstock in their K Block. Natural ferment and 18 months in French oak […]
The Hunter Valley isn’t all Shiraz and Semillon, this is one of the unheralded gems of the region. Margan White Label, Barbera, Hunter Valley 2013 Rich, earthy, fresh rhubarb, spiced […]
Michael and Susan (nee Yelland) Papps are a wonderful, engaging husband and wife team. They’re dynamic and part of the driving force behind the “new wave” of Barossa Valley producers […]
No need for any huge introduction for Topper’s Mountain, save to say they’re doing some great things in the New England district of New South Wales. I’ve written up […]
The annual Taste Orange @ Sydney is on again soon, September 10 – 11. This is a time when the incredible marketing team behind Taste Orange (not sure how many […]
An interesting essay here….2 wines….2 “alternative” closures. What are we seeking from our wine closure? Do we care? If it may be screwcap / stelvin which the Australian market […]
Continuing to showcase New South Wales wines as part of NSW Food and Wine Festival, the Topper’s Mountain team are really going from strength to strength. The Gewürztraminer is even better […]
On a very wet and grey, un-Sydney weathered day, I was fortunate enough to be invited to a master class tasting of the Grandi Marchi, essentially Italy’s First Families Of […]