Yelland & Papps Second Take Grenache 2019
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
One of the icon wines for Grant Burge Wines. Usually the Shadrach contains Eden Valley fruit however, with the 2016 vintage being so good, this is somewhat of a rarity […]
One of the icon wines for Grant Burge Wines released last week to the market on August 27th. Winemaker Craig Stansborough has used a little whole bunch in the fermentation […]
Sourced from the Zimmerman vineyard, first planted around 1880 at Lyndoch. Purple Hands is a partnership with Craig Stansborough and Mark Slade. This is their flagship Grenache and bottled under […]
Made by the team at Purple Hands Wines, this is a blend of Italians Montepulciano (19%) and Aglianico (31%) alongside the Barossa hero Shiraz. After Five Wine Co., Serata, Barossa […]
Made by the team at Purple Hands Wines, this is sourced from a single vineyard that sits at the southern end of the Barossa. After Five Wine Co., Montepulciano, Barossa […]
Vin De Soif roughly translates to “A Thirst for Wine.” The 2017 vintage was “known as the wettest vintage on record, with cooler than average days and nights” making for […]
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
A little while ago, Berton released a trio of Limited Shiraz, which were excellent value for the dollars. Here, we’re almost seeing a “Flagship” release of a Barossa Valley Limited […]
Purple Hands is a partnership with Craig Stansborough and Mark Slade. The fruit for this one sourced from the Stansborough Vineyard, Williamstown at the bottom end of the Barossa. The […]