Bethany First Village Grenache 2023
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Alex MacClelland is the winemaker. This sees up to 50% whole bunches in the blending […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Alex MacClelland is the winemaker. This sees up to 50% whole bunches in the blending […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. The East Hill Bock is one […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Alex MacClelland is the winemaker. Bethany, First Village, Shiraz, Barossa Valley, 2023 Medium garnet to […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Fruit sourced from a single vineyard located at 280-300m above sea level. Winemaking sees the […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Lovely packaging. From the Batten Vineyard , 100% barrel fermented in French oak (26% new) […]
Maturation sees 12 months in a mix of French oak Hogsheads (300L) and Puncheons (500L), of which one third were new. Handpicked Wines, Collection, Shiraz, Barossa Valley, 2019 Opaque garnet […]
Sourced from 50-year-old bush vines at Watunga Road vineyard, in the Koonunga region of the northern Barossa. Fermentation with 30% whole bunch. 12 Months maturation in French oak, with 1/3rd […]
Earthworks are part of the Hill-Smith Family Estates and offer some very good value. Often found much cheaper in retail land. Made by Marc Van Halderen (also a dab hand […]
The Earthworks range are Part of the Hill-Smith Family Estates. Incredible value for Barossa fruit. Matured in a mix of French, American and Hungarian oak for 12 months. Made by […]
Earthworks are the ‘value’ part of the Hill Smith Family Estates. No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]