Yalumba Vine Vale Grenache Blanc 2024
International Grenache Day was on September 20th. Unfortunately, I didn’t get to the exceptional array of wines the team at Yalumba sent through for the occasion. But that doesn’t matter, […]
International Grenache Day was on September 20th. Unfortunately, I didn’t get to the exceptional array of wines the team at Yalumba sent through for the occasion. But that doesn’t matter, […]
I get nostalgic with Sparkling Red. There’s not enough of it drunk. For me, it has been a long time staple on Christmas morning (yes morning, not lunch) with bacon. […]
A sneak peek at the new release. At time of writing, the 2017 and various back vintages are available via the Peter Lehmann website. Winemaking sees 18 months in French […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. The 2024 has just been released, but plenty of this vintage will […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, […]
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
The 50th release of this incredible wine celebrates Yalumba’s Packaging & Development Manager Chris Gerhardy and his 51 years of service. Note that there was no 2020 vintage release declared. […]
One may argue that Cabernet Sauvignon is well down the red grape pecking order in the Barossa, but it can be enjoyable and well made. This spends in 18 Months […]