Yalumba Vat-11 Grenache 2023
A new release for the Distinguished Sites range. Dry grown fruit sourced from the 58 year old vineyard Barossa Valley floor in the Marananga sub-region . Wild ferment and matured […]
A new release for the Distinguished Sites range. Dry grown fruit sourced from the 58 year old vineyard Barossa Valley floor in the Marananga sub-region . Wild ferment and matured […]
Part of the Distinguished Sites range. Sourced from two old blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. For vintage 2023, the two […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba have just rolled to the 2023, but plenty of this vintage will be […]
Who doesn’t love a bit of pink in their lives? The team at Yalumba have introduced this Grenache Rosé into the line up as part of the ‘Samuel’s Collection’ white […]
International Grenache Day was on September 20th. Unfortunately, I didn’t get to the exceptional array of wines the team at Yalumba sent through for the occasion. But that doesn’t matter, […]
I get nostalgic with Sparkling Red. There’s not enough of it drunk. For me, it has been a long time staple on Christmas morning (yes morning, not lunch) with bacon. […]
A sneak peek at the new release. At time of writing, the 2017 and various back vintages are available via the Peter Lehmann website. Winemaking sees 18 months in French […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. The 2024 has just been released, but plenty of this vintage will […]