Heartland Wines Spice Trader Shiraz 2014
Langhorne Creek may be seen as unfashionable and it certainly doesn’t have a Cube but it does grow very good grapes that have long gone into many big name wines. Heartland […]
Langhorne Creek may be seen as unfashionable and it certainly doesn’t have a Cube but it does grow very good grapes that have long gone into many big name wines. Heartland […]
From a consistent producer in arguably the best region in Australia for the grape. Probably the best SB label in the land too. Longview Vineyard, The Whippet, Sauvingon Blanc, Adelaide […]
Named for the Saturno family’s Grandmother, affectionately known as Queenie. All stainless steel fermentation and stylistically keeping to Grigio with very little blush colour. Longview, Queenie, Pinot Grigio, Adelaide Hills, […]
Gold for pink! 2 trophies for best rosé: 2017 Royal Melbourne Wine Awards and the the 2017 National Wine Show of Australia! Completes the triumvirate of Nebbiolo from the Saturno […]
Heartland Wines have 3 named owners: Grant Tilbrook, Scott Collett and Ben Glaetzer who is also winemaker, so I can only assume they’ve been generous enough to put into bottle […]
Heartland Wines is the culmination of 3 wine dudes’ dreams, including winemaker Ben Glaetzer. This blend Shiraz 52% and Cabernet Sauvignon 48%, matured in French and American oak. Heartland Wines, […]
New packaging for this multi award winning label. 12 months in new French and old American oak. Longview, Shiraz, Cabernet, Adelaide Hills, 2015 Bountiful aromas of bluestone, plum, chocolate, cedar, […]
Named after a treacherous bend in the road in the Adelaide Hills. Luckily I had #MrsDrew driving on my last visit. Responsible to have a designated driver. 18 months new […]
From the lovely estate at Macclesfield on the edge of the Adelaide Hills, nestled 400m above sea level. New and old oak for 15 months. Longview, Yakka, Shiraz, Adelaide Hills, 2015 […]
Bite my lip and close my eyes. Take me away to paradise. Longview Vineyard, Macclesfield, Chardonnay, Adelaide Hills, 2016 Somewhat a savoury style of chardy: soft breadcrust aromas, stony mineral […]