DAOSA Blanc de Blancs 2022
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: hole bunch pressed, cold settled […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
Only made in exceptional years. Base wines matured in stainless-steel and oak vessels, with a small proportion of new French oak used. Tiraged in October of 2022 for secondary fermentation […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. The 2020 vintage sees the same winemaking as the previous […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making similar to previous vintages: Cold settled juice in […]
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill-Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in the […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]