Terre à Terre Crayères Vineyard Sauvignon Blanc 2021
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
A big move in the blend, now with the majority being Cabernet Sauvignon (81%) and only 19% Shiraz (19%). No Cabernet Franc. Fruit comes from the close spaced Crayères Vineyard […]
This years blend sees an increase in the Shiraz from the 2016 with Cabernet Sauvignon (58%), Shiraz (31%) and Cabernet Franc (11%). Fruit grown on Lucy and Xavier Bizot’s 37 […]
A shift in the blend from 2018 with Cabernet Sauvignon (50%) Shiraz (48%) and 2% Cabernet Franc. Fruit comes from the close spaced Crayères Vineyard (1.5m by 1.5m) on the […]
Predominant Cabernet Franc (68%) blend and Shiraz (32%) from the ancient Wrattonbully soils. Winemaker Xavier Bizot advises 2019 was the ninth warmest vintage on record. Note, bottle image is of […]
Worthy to be in the same conversations of top notch Australian Sauvignon Blanc, along with the Domaine A Lady A and the Rivulet Wines Verdure. Grapes from the 37 million […]
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their TaT wines are grown in the ancient soils […]
Terre à Terre are Xavier Bizot and Lucy Croser and the Down To Earth range is their ‘entry level.’ The fruit comes from the 35 million year old soil Crayères […]
Shifting up a gear from the Cab Franc / Shiraz blend this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1% Cabernet Franc for seasoning. Sourced from the close spaced Crayères […]