Terre à Terre Crayères Vineyard Sauvignon Blanc 2021
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
Tag Archives: Brian Croser
Terre à Terre Down To Earth Sauvignon Blanc 2021
Terre à Terre’s Down To Earth range is their ‘entry level.’ But even then, the fruit comes from the 35 million year old soil Crayères vineyard in Wrattonbully (north of […]
Terre à Terre Crayères Vineyard Cabernet Franc 2020
This vintage sees this as a dominant Cabernet Franc (92%) blend and only 8% Shiraz. From a cool and dry Wrattonbully vintage, allowing 30% whole bunch. French oak for 12 […]
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2020
A big move in the blend, now with the majority being Cabernet Sauvignon (81%) and only 19% Shiraz (19%). No Cabernet Franc. Fruit comes from the close spaced Crayères Vineyard […]
Terre à Terre Crayères Vineyard Reserve 2018
This years blend sees an increase in the Shiraz from the 2016 with Cabernet Sauvignon (58%), Shiraz (31%) and Cabernet Franc (11%). Fruit grown on Lucy and Xavier Bizot’s 37 […]
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2019
A shift in the blend from 2018 with Cabernet Sauvignon (50%) Shiraz (48%) and 2% Cabernet Franc. Fruit comes from the close spaced Crayères Vineyard (1.5m by 1.5m) on the […]
Terre à Terre Crayères Vineyard Cabernet Franc Shiraz 2019
Predominant Cabernet Franc (68%) blend and Shiraz (32%) from the ancient Wrattonbully soils. Winemaker Xavier Bizot advises 2019 was the ninth warmest vintage on record. Note, bottle image is of […]
Terre à Terre Crayères Vineyard Sauvignon Blanc 2020
Worthy to be in the same conversations of top notch Australian Sauvignon Blanc, along with the Domaine A Lady A and the Rivulet Wines Verdure. Grapes from the 37 million […]
DAOSA Natural Réserve NV 4th Release
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
DAOSA Blanc de Blancs 2017
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their TaT wines are grown in the ancient soils […]
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