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Tag Archives: Brian Croser

DAOSA Blanc de Blancs 2019

December 18, 2023by vinonotebook Leave a comment

DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making similar to previous vintages: Cold settled juice in […]

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Wine Reviews

Terre à Terre Crayères Vineyard Reserve 2019

October 6, 2023by vinonotebook Leave a comment

Flagship red blend from the Bizot’s. Cabernet Sauvignon (62%), Shiraz (19%) and Cabernet Franc (19%). Fruit grown on the 37 million year old soils in the Crayères vineyard, (located next […]

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Wine Reviews

Terre à Terre Crayères Vineyard Cabernet Franc 2021

October 6, 2023by vinonotebook Leave a comment

An  (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]

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Wine Reviews

Terre à Terre Crayères Vineyard Sauvignon Blanc 2012

October 5, 2023by vinonotebook Leave a comment

Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]

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Wine Reviews

Terre à Terre Crayères Vineyard Sauvignon Blanc 2022

October 5, 2023by vinonotebook Leave a comment

The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc with their standard approach: juice spends three weeks cold-settling in a stainless-steel tank before being […]

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Wine Reviews

Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2021

October 4, 2023by vinonotebook Leave a comment

This release sees Cabernet Sauvignon at 66% and Shiraz at 34%. No Cabernet Franc.  The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year old […]

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Wine Reviews

Terre à Terre Down To Earth Sauvignon Blanc 2022

October 4, 2023by vinonotebook Leave a comment

Terre à Terre’s Down To Earth range is their ‘entry level’ range with fruit coming from the 35 million year old soil Crayères vineyard in Wrattonbully (north of Coonawarra).  Fermentation […]

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Wine Reviews

DAOSA Blanc de Blancs 2018

July 17, 2023by vinonotebook Leave a comment

DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]

Read Article →
Wine Reviews

Terre à Terre Crayères Vineyard Sauvignon Blanc 2021

November 6, 2022by vinonotebook 1 Comment

The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]

Read Article →
Wine Reviews

Terre à Terre Down To Earth Sauvignon Blanc 2021

November 6, 2022by vinonotebook 1 Comment

Terre à Terre’s Down To Earth range is their ‘entry level.’  But even then, the fruit comes from the 35 million year old soil Crayères vineyard in Wrattonbully (north of […]

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Wine Reviews

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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