DAOSA Natural Réserve NV 8th Release
The 7th release of this label from Xavier and Lucy Bizot. Comprising 75% from the 2023 vintage, a blend of Pinot Noir (62%) and Chardonnay (29%) and Pinot Meunier (9%), […]
The 7th release of this label from Xavier and Lucy Bizot. Comprising 75% from the 2023 vintage, a blend of Pinot Noir (62%) and Chardonnay (29%) and Pinot Meunier (9%), […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: whole bunch pressed, cold settled […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
Freshly released. A shift again in the blend: Pinot Meunier still dominant (50%) before Pinot Noir (46%) and Chardonnay (4%). Tiraging occurred in November 2023 with the wine then spending […]
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley as one of the first in the region. French oak barrique (1/3 new) fermentation before barrel ageing until […]
A sneak peek prior to the wine’s release on 1st May 2026 Another vintage blend change up: Shiraz (43%) Cabernet Sauvignon (38%) and Cabernet Franc (19%). The close spaced Crayères […]
A sneak peak review, the wine is due for release on 1st of May 2026. Maintains the same winemaking as previous vintages: 2 days chilling the fruit, with whole bunches […]
A sneak peek here, as the release date will be 1st of May 2026. The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. This […]
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]